The Hot Lemon pepper originates from Ecuador and has been grown in areas of South America (like Peru) for centuries. These rare, heirloom peppers are packed with flavor and a hint of fruity citrus, ripening from green to a lemony yellow color. Spicy, ranging 15,000 to 30,000 SHU on the Scoville scale, similar to a Cayenne pepper. Plants were wildly prolific in our high altitude garden and turned more into a pepper bush. 75-80 Days to Maturity. Minimum 10 seeds.
The Hot Lemon pepper originates from Ecuador and has been grown in areas of South America (like Peru) for centuries. These rare, heirloom peppers are packed with flavor and a hint of fruity citrus, ripening from green to a lemony yellow color. Spicy, ranging 15,000 to 30,000 SHU on the Scoville scale, similar to a Cayenne pepper. Plants were wildly prolific in our high altitude garden and turned more into a pepper bush. 75-80 Days to Maturity. Minimum 10 seeds.
Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4